Serving brunch, lunch and dinner, Doherty’s menus are inspired by his love of travel and will include Singapore chili crab croquettes and scallop, apple, kohlrabi & Chinese chili oil.
Weekend brunch will see Asian twists on classics from an English breakfast bibimbap with fried rice, egg, smoked bacon and spiced sausage to Korean pancakes and black sesame waffles with smoked miso ice cream.