Peter Roumanis left Manhattan and returned home to Ann Arbor to open Vellum The historic building once housed a printing press hence the name Vellum a word for parchment paper

Peter Roumanis left Manhattan and returned home to Ann Arbor to open Vellum. The historic building once housed a printing press, hence the name Vellum, a word for parchment paper.

Culture of learning drives Ann Arbor's Vellum

Vellum grows as young owner works to educate his customers and his staff to the contemporary approach he learned while working for Boulud and Batali. GALLERY: A look inside Vellum • See more New Restaurant Concepts

Roumanis works during a recent Wednesday workshop cooking battle.

Peter Roumanis knows he’s walking a tight rope. He admits Vellum, his one-year-old restaurant in Ann Arbor

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