Carla Halls Southern Kitchen

How Nashville (and now Brooklyn) does fried chicken: Carla Hall's is marinated in pickle brine, pressure-fried and doused in a chili oil-based sauce.

The Chew’s Carla Hall to open NYC restaurant

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Chef and television personality Carla Hall is scheduled to launch her first restaurant concept in November, bringing a contemporary twist on Southern fried chicken to Brooklyn, N.Y.

The concept is called Carla Hall’s Southern Kitchen and the restaurant will focus on the “hot chicken” of her Nashville, Tenn., hometown, which is marinated in pickle brine–not buttermilk–rolled in seasoned flour, then pressure fried. Once cooked, the chicken is doused with a chili oil-based sauce, w

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