8 more restaurants we’re dying to try

With star chefs in the kitchen and menus are hot off the presses, snagging a table at one of these newcomers might be a tall order. But we’re willing to try if it means getting a taste of what these guys and gals are turning out of their kitchens—from catfish in Decatur to ceviche in San Francisco, here’s what piqued our interest this month.

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