Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp

Plus a baijiu cocktail, trout Benedict and crab fritters

Plus tuna crudo over ’nduja, octopus with almonds, and a cocktail evoking the Eastern Mediterranean

Plus an oyster roasted with squid ink, mushroom curry, and a cocktail inspired by Salvador Dali

Plus a Southeast Asian skate, a Hispanic swordfish, and an Espresso Martini made with Scotch

Plus Japanese pork belly, Greek lamb shanks, and a baijiu cocktail

Plus octopus in muhammara, cocktail-filled chocolates, and a Middle Eastern julep

Plus lychee ceviche, a Yucatán fritter, and a corny tequila Manhattan

Plus lobster-stuffed avocado and a salad-inspired cocktail

Plus upscale versions of a classic Turkish snack, a Cuban comfort food, and a southern French shrimp dish