Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned
Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry
Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella
Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish
A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column
Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran
Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert
Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp
Plus a baijiu cocktail, trout Benedict and crab fritters