Serving sustainable food? Now you can prove it.

Serving sustainable food? Now you can prove it.

Consumers say they want sustainable meals. An independent, third party organization will verify that’s what you offer.

Spending a bundle so your building meets LEED certification standards makes a statement about your restaurant’s commitment to sustainability. Now you can back it up by having your food become SPE certified, verifying your commitment to health and sustainability standards for meals that come out of your kitchen. A new study shows both moves can pay off with customers.

The Green Building Certification Institute administers the LEED (Leadership in Energy and Environmental Des

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