Chef Kenneth Danko second from left of Devilicious in Temecula CA prepares his signature lobster roll on a 50foot line kitchen outside the NYSE last Thursday US Foods

Chef Kenneth Danko (second from left) of Devilicious in Temecula, CA, prepares his signature lobster roll on a 50-foot line kitchen outside the NYSE last Thursday.

Chefs heat up Wall Street

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Many independent chefs and restaurateurs are accustomed to cooking in high-profile environments, but perhaps none as public as the sidewalk in front of the New York Stock Exchange. That's where five independent operators and chefs from across the country showed off their cooking skills last Thursday, feeding about 1,000 hungry Wall Street workers.


The chefs were on hand for an event sponsored by US Foods to celebrate its first day of trading on

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