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SBE names chief information officer

Peter Chambers to oversee tech strategy at restaurant and hotel operator

Lisa Jennings, Executive Editor

April 25, 2017

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Peter Chambers. Photo: SBE

PC_edited_BW_1_0.jpgSBE has named former Viceroy Hotel executive Peter Chambers as chief information officer, the company said Monday.

SBE is parent to the restaurant brands Umami Burger, Katsuya and Cleo, as well as the SLS Hotels chain.

Before joining SBE, Chambers was vice president of technology at Viceroy Hotel Group. In his new role, he will oversee information technology strategy, operations and data security programs across the SBE platform. He will be based in Miami.

“We are thrilled to have Peter join our executive team to manage our IT operations,” said Jorge Giannattasio, SBE’s chief operating officer. “With over 20 years of experience in the hospitality space, he will be a great asset as SBE continues to open new properties and expand across the globe.”

Prior to working with the Viceroy group, Chambers held senior technology positions at Vail Resorts, Olio Solutions, Combest and The Ritz-Carlton Hotel Company. He also worked in hospitality at The Park Lane Hotel and Sheraton Belgravia in London.

Based in New York, SBE recently acquired the Morgans Hotel Group. The hospitality company operates more than 136 hotel, nightclub and restaurant brands.

In March, SBE announced a deal to merge with Hakkasan Group, which would bring the Hakkasan restaurant brand, along with Herringbone, Searsucker and a number of nightclubs, under the SBE umbrella. 

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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