Wedding catering, by the numbers

Wedding catering, by the numbers

Even smaller independent restaurants can grab a share of the lucrative wedding reception market.

Competition is tough in the $51 billion wedding industry. But because attention to the caliber of food and drink that will be served to guests has become a key part of the wedding planning process, restaurants now have a better shot at making catered receptions a profitable sideline business. Numbers provided by a wedding-savvy family-owned restaurant might convince other operators they can make money from weddings, too.

That restaurant, Piccolo Trattoria, serves authentic Italian

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish