restaurant workers

Managers need to be mindful of how much time tipped employees are spending on non-tipped tasks, such as cleaning.

Tip credit violation suits on the rise

Restaurant operators need to understand tip credit laws governing dual jobs and nuances of the 20 percent rule. • See more H.R./Legal articles

Register to view the full article

Register to view this article

TAGS: Staffing
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish