restaurant workers

A dedicated staff doesn't happen by accident. It depends a great deal on a strong culture.

Take control of your restaurant's culture

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Employee turnover is both expensive and a disturbance to the workflow of a restaurant. Unfortunately, turnover is also particularly rampant in the foodservice industry.

In a recent webinar sponsored by HR software company People Matter, human resources consultant and writer Laurie Ruettimann said a focus on culture helps reduce turnover and makes for a happier and more effective staff.

Some key takeaways to improve the culture of an organization include:

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TAGS: Staffing
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