How to ensure a smooth restaurant opening

How to ensure a smooth restaurant opening

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As someone who has been at the sharp end of the hospitality industry for 35 rewarding—and occasionally painfully insane—years, I have done my share of restaurant openings. I’ve launched three of my own in New York City, and now as a consultant for the last five years, have overseen seven more. One project even involved three different venues in a four-month span.

Many of the openings I have been involved in were done under varying conditions and circumstances, some corporate and

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