Thai Pesto and Alaska Pollock Sandwich

2 oz. fresh basil leaves
4 oz. fresh cilantro
2 oz. fresh parsley
2 oz. fresh mint leaves
¼ cup minced fresh ginger
2 cloves minced garlic
¼ cup macadamia nuts or walnuts
½ cup grated Parmesan cheese
½ cup olive oil

24 Alaska Pollock fillets, thawed if necessary (6 lbs.)
as needed, salt

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