Curried Apple and Onion Soup

INGREDIENTS:8 oz. unsalted butter
3 large onions, sliced thin
1 Tbsp. salt
1 tsp. white pepper
1 gallon chicken stock
1 ½ cups white wine
3 Tbsp. vegetable oil
3 Tbsp. water
3 large onions, chopped
24 stalks celery, chopped
6 leeks, white part only, chopped
3 Tbsp. fresh thyme, chopped
6 bay leaves
3 Tbsp. curry powder
1 1/8

Register to view the full article

Register to view this article