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Barbecued Shrimp

INGREDIENTS:8 shrimp (U-12, head on)
2 oz. Worcestershire sauce
1 tsp. fine black pepper
1 tsp. cracked black pepper
1 tsp. Creole seasoning
½ tsp. fresh garlic, chopped
½ lemon
6 oz. cold unsalted butter, cut into 1-ounce pieces

Creole Seasoning:
8 oz. salt
2 oz. garlic, granulated
2 oz. black pepper, ground
1 tsp. cayenne pepper
1 tsp. thyme
1 tsp. oregano
2 oz. paprika
1 Tbsp. onion, granulated DIRECTIONS:For Barbecued Shrimp: Heat sauté pan over high heat. Pour shrimp, Worcestershire sauce, fine black pepper, cracked black pepper, Creole seasoning, and garlic into pan. Add 1 ½ oz. water to pan. Squeeze lemon half into pan. Cook until shrimp are half-way cooked, and liquid is reduced, about 4 minutes. Add butter, swirling pan gently to incorporate. Serve when shrimp are cooked through and sauce is proper consistence (about another 4 minutes). Place shrimp in a bowl and pour the sauce over shrimp. Garnish with hot French bread for dipping.

For Creole Seasoning: Blend all ingredients in a mixing bowl. Store in a sealed container. NUTRITIONAL INFORMATION: SERVINGS:2 servings From:From: Mr. B’s Bistro, New Orleans PHOTO CREDIT:Photo Credit: MR. B’s BISTRO