Apple Cider-Lacquered Rotisserie Pork Roast

INGREDIENTS:3 lb. uncooked pork roast
2 gallons fresh apple cider
1 cup apple cider vinegar
½ cup shallots, chopped
3 garlic cloves
¼ cup sugar
2 Tbsp. Dijon mustard
2 sprigs thyme, fresh
1 tsp. black peppercorns, whole

Apple Cider Syrup:
1 gallon fresh apple cider
¼ cup maple syrup
½ lb. butter, unsalted, diced, softened

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