Mascarpone Sorbet

SERVINGS: 4 servings

From: Chef Mich'l Leviton, Lumiere, West Newton (Boston), Mass.

INGREDIENTS:

1 cup domestic Mascarpone
1 cup simple syrup (50/50 ratio)
1 vanilla bean, split and scraped

DIRECTIONS:

Combine ingredients well. Freeze according to manufacturer’s directions.&nbs

Register to view the full article

Register to view this article

Already a member? .