Chocolate Espresso Souffle

INGREDIENTS:3 ½ Tbsp. strong freshly brewed espresso
5 oz. bittersweet chocolate
as needed, granulated sugar for demitasse cups
4 egg whites
1 Tbsp. powdered sugar, plus more for garnish
3 egg yolks
3/4 cup heavy cream for whipping (optional) DIRECTIONS:Preheat oven to 400°F. Brew the espresso (make it strong). Melt chocolate in top of a double boile

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