Charro Pasta

INGREDIENTS:1 quart red onion, diced
1 ½ quarts red bell pepper, diced
3/4 cup extra virgin olive oil
1 ounce garlic, chopped finely
1 Tbsp. + 1 tsp. jalapeño pepper, chopped finely (or to taste)
1 cup tequila (can substitute orange juice)
2 quarts tomatoes, peeled, seeded, chopped
2 cups chopped cilantro
½ cup chopped fresh oregano
2 tsp. salt

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