Alaska Cod with Nicoise-Style Salad

INGREDIENTS:1 ½ lbs. haricots verts, trimmed, blanched, shocked
3 lbs. new red potatoes quartered, blanched, shocked
6 cups cherry tomatoes, halved
3/4 lbs. red pepper, diced
3/4 lb. zucchini, diced
8 ½ cups sherry or plain vinaigrette, prepared
3 lbs. fresh spinach or arugula
9 lbs. Alaska Cod fillets (24 fillets), 6 oz. each
1 ½ cups Nicoise olives

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