Fruit and Pudding Trifle

INGREDIENTS:½ cup apricot preserves 1 qt. orange juice or apricot nectar
1 qt. vanilla pudding
6 cups pound cake, cut into 1 inch cubes
2 cups blueberries, fresh or frozen, thawed
2 kiwi, peeled and sliced
1 - 2 cups strawberries, sliced
1 cup whipped topping
¼ cup toasted almonds, optionalDIRECTIONS:1. Mix apricot preserves with 2 Tbsps. orange

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