Mediterranean Lamb Lasagna

INGREDIENTS: Béchamel Sauce
3 cups milk
2 Tbsps. butter
1 Tbsp. flour
3 tsp. garlic powder
kosher salt/pepper to taste

1 lb. ground lamb meat
2 oz. dried cherries or currants
5 Tbsps. olive oil
3 cloves of garlic, finely diced
1 onion, diced
½ oz. ground cumin
½ oz. ground cinnamon
1 qt. béchamel (recipe below)
½ cup mint, chopped
3 medium-sized eggplant, sliced thin
9 pasta sheets
¼ cup

Register to view the full article

Register for Access!

Already a member? .