Chocolate Cheesecake Flautas

INGREDIENTS:6 lbs. cream cheese, softened
2 lbs., 4 oz. sugar
1 cup cocoa
2 Tbsps. vanilla extract
12 whole eggs
48 10-inch flour tortillas
Prepared fudge toppingDIRECTIONS:1. Preheat oven to 350°F. Line three 13 X 9 pans with foil for easy removal after baking. Lightly spray foil with non-stick cooking spray.

2. Beat cream cheese, sugar, cocoa

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