Veal Baguette with Spinach and Veal Bacon

INGREDIENTS:Black Sesame Vinaigrette:
3/4 cup balsamic or red wine vinegar
3 Tbsp. black sesame seeds
3 Tbsp. minced shallots
3/4 tsp. salt
½ tsp. pepper
1 ½ cups olive oil
3 lbs. veal leg cutlets, ¼ inch thick (IMPS/NAMP 1336)
1 ½ cups all-purpose flour
¼ cup minced fresh herbs (Italian parsley, marjoram, thyme)
1 ½ tsp. salt
1 ½ ts

Register to view the full article

Register to view this article