Greek Cheese Salad with Grapes

INGREDIENTS:1-½ gallons mixed greens or arugula, loosely packed
1 medium red onion, thinly sliced
2 cups California seedless grapes, halved
1 lb. fete cheese, cut into ½ inch slices
for garnish, additional black pepper and honey

HONEY SAGE DRESSING:
½ cup olive oil
½ cup lemon juice
½ cup honey
2 Tbsp. fresh sage, chopped
2 tsp. black pepperDIRECTIONS:Whisk together olive oil, lemon juice, honey, sage and pepper. Toss greens, onions

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