Mahi Mahi Cristo Sandwich

INGREDIENTS:¼ cup smoked bacon, diced small
¼ cup asparagus, steamed, diced small
1 lb. mahi mahi fillets, diced small
8 oz. domestic Pesto Monterey Jack Cheese, shredded
1 lemon, juice only
2 Tbsp. fresh herbs (basil, thyme, oregano), finely chopped
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
16 slices sourdough bread
2 cups tempura batte

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