Strongbow Turkey Pie

INGREDIENTS:¼ cup unsalted butter
½ cup chopped sweet onion
1 cup sliced celery
3 Tbsp. flour
2 cups turkey broth, hot
½ tsp. salt
1/8 tsp. poultry seasoning
3 cups cooked turkey, cut into ½ inch cubes
4 6-inch rounds of pie dough
4 4-inch rounds of pie dough

Turkey Gravy:
¼ cup turkey fat or butter
¼ cup flour
2 cups turkey broth
½ tsp. salt DIRECTIONS:For pie filling: Melt ¼ cup butter in medium skille

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