INGREDIENTS:as needed, chicken breast, seasoned, grilled and thinly sliced
as needed, asparagus, chopped into ½ inch pieces
as needed, sweet onion, chopped
as needed, olive oil
as needed, Italian bread, sliced
as needed, BelGioioso Asiago cheese, sliced DIRECTIONS:Season chicken breast to taste and grill until completely cooked through. Remove from grill and slice into thin strips. Saute asparagus and onion in olive oil until soft. Grill slices of bread until brown and combine chicken, asparagus and onion inside two pieces of grilled bread. Top contents with a slice of Asiago cheese and serve. SERVINGS:1 sandwich From: PHOTO CREDIT:Photo Credit: BELGIOIOSO
