Catfish BLT with Dill Tartar Sauce

INGREDIENTS:24 6-oz.fillets U.S. Farm-raised Catfish (9 lbs.)
1 qt. buttermilk
1½ cups Cajun seasoning, blackened seafood
48 slices hickory-smoked bacon, thickly sliced (4 lbs.)
24 egg buns, sliced, or French bread, split, toasted
3 qts. dill tartar sauce
(recipe follows)
2 lbs. iceberg lettuce, shredded
as needed, french fries
as needed, fresh fruit

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