Cornachos

INGREDIENTS:16 oz.black beans, canned, drained
14 oz.salsa, prepared, mild
1 tsp.chili powder
40 oz.Cornados Big Stix
4 oz.Jalapeno peppers, rings
16 oz.nacho cheese sauce, prepared
4 oz.sour cream
4 oz.guacamole
8 leavesCilantroDIRECTIONS:1. Simmer black beans, salsa and chili powder in skillet for 2 minutes.

2. Prepare Cornados Big Stix a

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