Caesar Chicken and Portabella Crepe Sandwich

INGREDIENTS:3 ounces chicken breast
1.5 oz. portabella mushrooms, thinly sliced
as needed, extra virgin olive oil
as needed, balsamic vinegar
as needed, garlic, basil and oregano
1 8-inch crepe
3 ounces shredded mozzarella cheese
2 ounces romaine lettuce
3 ounces plum tomatoes, chopped in 1-inch squares
1 ounce C'sar dressing
DIRECTIONS:Grill chicken over an open flame; cut into ½-inch slices. Saute sliced chicken and portabella mushroom

Register to view the full article

Register for Access!

Already a member? .