Potato Tomato Casserole

INGREDIENTS:3 lbs. frozen preformed potato triangles
4 lbs. tomatoes, medium
2 tsp. dried basil, crushed
1 tsp. salt
½ tsp. fresh ground pepper
6 eggs, hard cooked, chopped
1 cup parsley, minced
½ cup olive oil
1 lb. low fat Jack cheese, shredded
1 cup Parmesan cheese, grated
dash paprikaDIRECTIONS:1. Spray the bottom of a 12x20x2 inch baking pan with nonstick spray. Arrange potato triangles in bottom of baking pan, layer tomato slices

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