Mediterranean Potato Pancakes

INGREDIENTS:9 cups fresh potatoes, pre-shredded
1 cup crumbled feta cheese
1 cup Kalamata olives, chopped
1 cup artichoke hearts, chopped
1 cup sundried tomatoes, rehydrated and julienned
1 cup fresh basil, chiffonade
1 cup spinach leaves, chiffonade
5 cups eggs, slightly beaten
½ gal. balsamic vinegarDIRECTIONS:1. Mix first 8 ingredients together (potatoes through eggs); form ¼ cup patties.
2. Fry in 1 Tbsp. oil per batch until brown on on

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