Smoked Turkey Breast Ratatouille Melt

INGREDIENTS:6 lbs. smoked turkey breast, shaved thin
3 lbs. Provolone cheese, shaved thin
1 lb. zucchini, cut into
¼-inch dice
1 lb. plum tomatoes, cut into
¼-inch dice
1 lb. eggplant, peeled and cut into ¼-inch dice
4 cloves garlic, minced
3 Tbsp. Italian herb blend
8 oz. Parmesan, grated
to taste, salt and pepper
½ cup olive oil
olive bread loaves, sliced
for garnish, rosemary sprigs or basil leavesDIRECTIONS:Divide turkey

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