Yellow Thai Curry with Prawns and Grapes

INGREDIENTS:1 can lowfat Thai coconut milk
½ shallot, finely chopped
1 tsp. galangal (Thai ginger*), peeled and finely chopped
½ stalk fresh lemon grass, trimmed and cut into 1-inch pieces
2 Tbsp. Thai fish sauce
1 ½ Tbsp. brown sugar
1 Tbsp. lime juice
1 ½ tsp. yellow Thai curry paste
1 tsp. turmeric, ground
1 cup green seedless California grap

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