Ricotta and Lemon Thyme Sorbet

SERVINGS:12 servings


3 cups water
1 ¼ cups sugar
8 sprigs lemon thyme, finely chopped
2 cups Polly-O® Impastata ricotta
2 cups crème fraiche
2 tsp. vanilla
2 Tbsp. lemon juice


Bring water, sugar, and thyme to a boil and reduce to 3

Register to view the full article

Register to view this article

Already a member? .