INGREDIENTS:12 bananas, peeled and halved
12 oranges, peeled and halved
1 ½ qt. silken tofu
1 ½ qt. orange juice
1 ½ qt. soy milkDIRECTIONS:For each serving, blend half a peeled banana, half an orange, ¼ cup each tofu, orange juice and soy milk until smooth. Serve in a 12-ounce glass.SERVINGS:24 servingsPHOTO CREDIT:Photo Credit: UNITED SOYBEAN BOARD
