INGREDIENTS:1 link Hillshire Farm Jalape±o Sausage
4 ounces red and green bell peppers, sliced into strips
4 ounces onions, sliced
4 flour tortillas
DIRECTIONS:Grill Jalape±o Sausage, peppers and onion on flat top or in a sautT pan until heated through. Diagonally slice sausage into ¼-inch slices. Place peppers, onions and sausage slices on red hot cast-iron skillet and serve immediately with warmed tortillas. If desired, serve with sides of salsa, shredded cheese, sour cream and guacamole.SERVINGS:1 servingPHOTO CREDIT:Photo Credit: HILLSHIRE FARM
