Spicy Pork Loin Sandwich with Chile Aioli

INGREDIENTS:Chile Aioli:
2 egg yolks
¼ cup rice wine vinegar
1 tsp. coarse salt
1 tsp. freshly ground black pepper
3 garlic cloves, finely minced
1 tsp. to 1 Tbsp. (or to taste) granulated sugar
1/3 cup Hungarian paprika
10 drops red hot pepper sauce
1 cup salad oil
1/3 cup extra virgin olive oil

Pork Loin Sandwich:
1 ½

Register to view the full article

Register to view this article