Potato 'n' Root Soup

INGREDIENTS:¼ cup canola oil
3 qts. carrots, peeled and diced
3 qts. sweet onions, diced
2 qts. parsnips, peeled and diced
2 gallons vegetable broth
1-½ cartons Classic Casserole (R) Au Gratin Potatoes with 3 seasoning packets
1 cup fresh parsley, chopped
¼ cup fresh thyme, minced
to taste, salt
to taste, pepperDIRECTIONS:In large bowl, combine oil, carrots, onions and parsnips. Toss well to coat with oil. Transfer vegetables to sheet pan(s

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