Idaho Potato Pancakes

INGREDIENTS:4 large Idaho potatoes (approximately 2 pounds), peeled and diced 1 inch
1 cup fresh corn kernels
3 egg yolks
3 Tbsp. butter
3 Tbsp. cilantro, chopped
1 poblano pepper, cored, seeded and diced 1 inch
¼ tsp. salt
pinch white pepper
1-½ cups 2% milk
2 oz. corn oilDIRECTIONS:In a hot saute pan, saute corn in very hot oil, until it begins to caramelize. Add diced peppers and remove from heat.

Boil potatoes until just tender;

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