Lobster Club

INGREDIENTS:1 ½ lb. lobster
1 oz. shaved fennel

Lemon Aioli:
2 oz. mayonnaise
½ lemon, juiced
1 ¼ oz. crushed garlic
2 slices brioche bread
as needed, frisee
1 tomato slice
2 slices bacon, cooked
1 slice of avocadoDIRECTIONS:Poach lobster for 6 minutes in water. Plunge into ice to stop cooking process. Remove from shell and dice lobster in large pieces.

For lemon aioli, mix mayonnaise with crushed garlic and lemon juic

Register to view the full article

Register to view this article

Already a member? .