Simple Shrimp and Shells

INGREDIENTS:8 oz. small shells, or other small pasta, uncooked
2-½ cups water
1-½ cups frozen peas
10 oz. shrimp, peeled, deveined and cut in half or 18 oz. package frozen tiny cooked shrimp
1, 10-3/4 OZ. can cream of shrimp soup
¼ tsp. red pepper flakes
½ tsp. ginger
1 Tbsp. soy sauce
¼ cup green onions, thinly diced
¼ cup buttered breadcrumbs (made with about 1 Tbsp. butter)
DIRECTIONS:1. Preheat oven to 375°F.

2. In a large heavy

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