Shrimp Mousse Luncheon Salad

INGREDIENTS:46-oz. tomato soup
4 lbs. cream cheese
1 cup clear gelatin
3 qts. mayonnaise
1 qt. finely chopped onion
1 qt. finely chopped celery
2 qts. coarsely chopped bay shrimp
waterDIRECTIONS:1. Pour just enough water on gelatin to soak.
2. Add soup and cheese.
3. Heat mixture until melted and smooth.
4. Fold in mayonnaise, onion, celery and shrimp.
5. Pour into ring mold and chill.
6. Serve on a bed of butter lettuce with slice

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