INGREDIENTS:2 cups prepared barbecue sauce
1 cup fresh strawberries
1 cup guava paste
1 tsp. cayenne pepperDIRECTIONS:1. Combine all ingredients in a food processor and blend until smooth.
2. Simmer over low heat for 10 minutes. Serve on shrimp, pork, chicken wings.NUTRITIONAL INFORMATION:Calories 261(11% from fat); Fat 3g (sat. 0.36g); Protein 3g Carbohydrates 56g Sodium 1O19mg; Cholesterol 0mg; Fiber 2g (per 1 cup)
SERVINGS:4 cupsFrom:Richard Hall, Executive Chef, Florida Aquarium, Tampa
