Lobster Pan Do

INGREDIENTS:1 live spiny lobster
2 Tbsps. butter
1 clove garlic, minced
2 Tbsps. curry powder
1 white onion, peeled, sliced into rings
1 heart of palm, chopped
1 chayote, diced
1 large tomato diced
2 Tbsps. ketchup
1 tsp. cinnamon
Pinch nutmeg
¼ cup coconut milkDIRECTIONS:1. Boil lobster until cooked. Allow to cool then pull the tail meat out of the shell and cut into chunks. Reserve the tail shell.

2. Melt the butter in med

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