INGREDIENTS:1 ½ oz. Sauza Hornitos Reposado Tequila
2 ½ oz. lemonade
2 ½ oz. iced herbal tea DIRECTIONS:Shake and strain. Garnish with lime and lemon wedge. Note: Float ¾ oz. Chambord to make the Acapulco Sunset.
In a house specialty glass, with ice. Pour ingredients into iced mixing glass. SERVINGS:1 serving
