Mango Cheesecake

INGREDIENTS:1 Tbsp. unsalted butter or cooking spray
2 lbs. cream cheese, room temperature
1/3 cup sugar
¼ lb. unsalted butter, softened
4 eggs
1 tsp. vanilla
½ lime, juiced
3 Tbsps. flour
3 Tbsps. cornstarch
1 lb. sour cream
8 Tbsps. mango puree (made from 1 large mango)DIRECTIONS:1. Adjust rack of oven to middle position and preheat to 325°F.

2. Grease a 9-in. springform pan with butter or coat with cooking spray. Reserve.

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