Taramosalata

INGREDIENTS:2 lbs. fish roe (tarama)
¼ cup water
4 ½ cups olive oil
1 onion, grated
5 to 6 lemons, juicedDIRECTIONS:1. In a mixer bowl, place fish roe and water and beat at low speed until very soft.

2. Gradually add half of the olive oil and beat well after each addition, until oil is absorbed.

3. Add grated onion and continue beating while gradually adding remaining olive oil, until all oil is absorbed.

4. Add lemon juice a little at

Register to view the full article

Register for Access!

Already a member? .